There are too many bacteria in the kitchen! Timely disinfection and sterilization should not be ignored

Food is the first thing to be taken care of. There is nothing wrong with the saying that disease enters by the mouth, because there are many related diseases in our daily life environment, which may be caused by the unclean things they ate.kitchen sponge price When it comes to eating, we can't leave the kitchen. After a busy day, you can come home to a hot meal, and sometimes you can go to the kitchen to help out and enjoy the process of making some food. Some people even need to say that the teacher encountered annoying things is nothing is to eat a meal can not be solved, if you eat a meal can not be solved, then eat two meals.

In our impression, the kitchen is always clean, but also the most hygienic and sterile place in the house, because we know that eating is ultimately clean and hygienic. In fact, there are a lot of small objects in the kitchen that contain a lot of bacteria, and these objects are the most common and most neglected things in the kitchen.

I read a news report about a family dying of cancer one after another. There were a lot of reactions, a lot of laboratory analysis, and it turned out that aflatoxin caused the cancer deaths in the family. Aflatoxins are extremely toxic and can be fatal if 20 milligrams are ingested in a single dose, but where do they come from?

Through extensive collection, aflatoxin was finally found on the cutting boards and chopsticks used in his family's kitchen. The board is the one we usually use to cut meat and vegetables. When used for a long time, it will be covered with knife marks, and it is very easy to accumulate all kinds of food residues. In addition, the kitchen is a relatively humid environment, providing excellent living conditions for many bacteria. And with bacteria in there, there's a good chance it's harboring Aspergillus flavus. Aspergillus is very harmful to our health and is defined as a class 1 carcinogen by the World Health Organization. If we are exposed to it for a long time, there is a good chance that the toxin will build up in the liver and eventually induce liver cancer.

As a matter of fact, it's not just cutting boards that are subject to this. Even some wooden chopsticks and spoons are likely to become petri dishes for bacterial growth if they have not been sterilized for a long time. Therefore, kitchen cleanliness and hygiene does not only mean eating vegetables cleanly, but also some kitchen utensils should be sterilized in time.

Seeing the news, I also went to clean. I don't know if our kitchen is not cleaned. It was really shocking when I cleaned it. Our tabletops hadn't been used for many years and they were really dirty. The family had paid attention to the hygiene of the board before, but when they did, they just brushed the board with a hot water brush and put it in the sun, nothing. In addition, the chopsticks in the house had been used for a long time, and some of them even had hairs on them. I was shocked to see this.

In fact, it is for the sake of the family and their own safety, some of what things must be problematic to do regularly need to be replaced, such as the use of chopsticks, dishcloths, chopping boards and so on. Don't throw them away because they are cheap, you just keep using them. Kitchen rags you then wash the dishes, after brushing pots and pans and even wipe the table when we use it. Some research results show that the bacteria on a rag can reach 500 billion. Therefore, the rags must be able to change in time, also must pay attention to disinfection.

And those chopsticks or chopsticks and other things used in the kitchen, sterilization must be thorough. The reason why cutting boards become a breeding ground for bacteria is because they simply cannot be sterilized until we simply clean them. Therefore, we must clean the boards regularly, and you can also sprinkle some salt on the boards to help clean them, which will act as a sterilizer as well as prevent the boards from cracking.

Whichever cleaning method you use, after cleaning, never leave wet dishes in the kitchen, but leave them in the sun to dry thoroughly before bringing them back.