Gelatin, pectin, agar? These Dessert Coagulants You Need to Know
Apr 22,2024 Eva

Gelatin, pectin, agar? These Dessert Coagulants You Need to Know

It can be divided into two categories: HM pectin and LM pectin. Unlike agar, Hantian, and gelatin, it can coagulate highly acidic foods and dairy prod...

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