agar

Gelatin, pectin, agar? These Dessert Coagulants You Need to Know

Apr 22,2024 Eva

Gelatin, pectin, agar? These Dessert Coagulants You Need to Know

which makes it taste good in desserts. Compared with gelatine and agar, carrageenan has a higher transparency and gloss. Widely used in making jelly, ...

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