There are ways and means to wash dishes, daily attention to these 4 points, in order to use a cleaner and healthier dishes

Eating is a big deal for everyone, but after eating, washing dishes is a natural thing to do. Some people just wash their dishes with water, but the truth is that people need to pay attention to a lot of things when washing dishes. If you don't wash them properly,eco sponge the food and detergents left behind can become a burden on your body, so everyone has to be careful. Today we are going to talk about some noteworthy things about washing dishes.

1. Choice of dishwashing tools

The most common dishwashing tools we usually use are basically steel wire balls, sponges, and wood fiber dishcloths. However, they are not suitable for all dishes, such as steel balls. If you use steel balls to brush ceramic bowls,metal sponge for dishes it is easy to scratch the surface of the bowl, resulting in scratches and causing the bowl to gradually turn black. In addition, steel beads cannot brush cookware such as non-stick pans that have layers, or the non-stick effect will be lost when the layers are scraped away. The sponge peplum is not all good, although it does not leave greasy substances, but the crevices inside the sponge provide an excellent place for bacteria, so if you use this type of dishwashing tool, be sure to wash, disinfect and change it diligently. Also, there are now some pot brushes on the market with brush handles that you can add directly to the dishwashing at the push of a button. However, after I used them, I found that these products often use springs in order to make it easier to press the button, but the springs are very prone to rust, which leads to contamination of the washing and cleaning. Washing dishes in this clean way is likely to affect our health in the long term.

2. Use of detergents

Many people are worried about the chemical composition of detergents because they may be asked to eat us into the stomach,natural loofah sponge wholesale leading to the emergence of poisoning. Indeed, the reason why detergents can develop quickly to make greasy stains a clean, there does exist the need to carry out chemical research substances to add, however, the way we use it is also vital. In the use of a variety of detergents, must be diluted first, on the one hand, to avoid the occurrence of local detergent concentration change is too large and thus lead to some residual main ingredients, on the other hand, can also save detergent, and through the diluted detergent, to a certain extent, can reduce the damage to the skin on our hands, so it must be diluted and then used, otherwise the accumulation of years and years, inevitably lead to a change in the texture.

3. How to wash dishes

At this point, we may think "who can't wash dishes?" Some people, however, are not very clean. Some of my friends only pay attention to the inside of the bowl when they wash it, but ignore the fact that when they use the bowl, their mouths will also touch the edges and the outside of the bowl, and the bottom of the bowl will be stacked up with the stains on the bottom of the bowl. If they don't clean it in time, it will contaminate the inside walls when it is washed and stacked again. Secondly, clean chopsticks are also crucial. Many people will ignore the head of the chopsticks because it is small and easy to forget. But if not cleaned, it will breed a lot of bacteria, especially wooden chopsticks, if encountered this situation is easy to mold and deformation, so be careful to clean chopsticks.

4. To control the dry water before storage

I suggest you prepare a drain rack or disposable rags, empty or dry the bowl after each cleaning, and then put it in the cupboard. This can relatively protect the environment inside the cabinet is dry, will not be due to the chopsticks and bowls on the residual moisture caused by humidity, resulting in mold inside the cabinet, odor, which affects the safety of our use. One more thing to remind you is that if you use a rag to wipe the plate, it is best to choose a product that does not fall off, and wash the rags diligently, disinfect them often, and replace them in a timely manner if there are stains that cannot be washed away.